The sweet soy sauce Suzi Wan® is perfect for many recipes: dipping your sushi and maki, marinating and caramelizing your meats and fish, or simply seasoning your Asian stir-fried noodles! For a touch of Asia in your daily dishes, replace vinegar with soy sauce! Thanks to its easy-to-use pour spout, you can easily flavor all your dishes during preparation or at the time of tasting. For original and simple Asian recipes. This traditional Japanese recipe is suitable for vegetarian diets. Nutriscore E Yuka Rating: 30/100
Ingredients: molasses, sugar (24%), water, SOY sauce (18%) (water, SOYBEANS, salt, WHEAT), salt.
Storage information: After opening, it can be kept for 6 months in the refrigerator.
