Soy sauce is the cornerstone of many Asian cuisine recipes. Suzi Wan® soy sauce is perfect for numerous recipes: dipping your sushi and maki, marinating your meats and fish, or simply seasoning your Asian stir-fried noodles! For a touch of Asia in your daily dishes, replace salt or vinegar with soy sauce! Nutriscore C
Ingredients: SOY sauce (water, SOYbeans, salt, WHEAT).
Product storage information: After opening, it keeps for 6 months in the refrigerator.
