Suzi Wan® soy sauce is perfect for numerous recipes: dipping your sushi and makis, marinating your meats and fish, or simply seasoning your stir-fried noodles! For a touch of Asia in your daily dishes, replace salt or vinegar with soy sauce! Thanks to its easy-to-use pouring spout, you can easily flavor all your dishes during preparation or when enjoying them. For original and simple Asian recipes, this traditional Japanese recipe is suitable for vegetarian diets. Nutriscore C Yuka Rating: 63/100
Ingredients: soy sauce (water, soybeans, salt, wheat).
Information on product storage: After opening, it keeps for 6 months in the refrigerator.
