How can one talk about Italian cuisine without mentioning carbonara sauce? A creamy texture with French smoked bacon, delicious onions, and not to forget the egg yolk... Here is an easy carbonara sauce to serve with perfectly al dente spaghetti!
Ingredients: Water, cream (MILK) 19%, cooked smoked bacon 16% (pork belly, salt, dextrose, antioxidant: E316, preservative: E250), modified corn starches, onions 2%, flavors (GLUTEN), salt, egg yolk 0.2%, emulsifier: E472e, thickener: E415, smoke flavoring, nutmeg, acidity regulator: E500, coloring: beta-carotene.
Product storage information: Storage after opening: 3 days
