Panzani's Green Pesto is a recipe made with basil harvested in Italy, delicious Italian cheese, and generous pine nuts. It pairs best with hollow pasta like Penne!
Ingredients: Fresh basil 41%, sunflower oil, water, GRANA PADANO PDO (MILK, EGG) 5%, potato flakes, sugar, salt, CASHEW NUT flour (TREE NUTS), natural flavoring (MILK), acidifier: lactic acid, pine nuts 0.5%, antioxidant: ascorbic acid, garlic, natural basil flavoring. May contain: peanuts
Product storage information: After opening, keep refrigerated for 3 days.
