A particularly tasty recipe that combines the richness and consistency typical of pesto with the simplicity and freshness of tomato and basil. Pesto Rosso Barilla is made from key ingredients of Mediterranean cuisine and of the highest quality, such as tomato, basil, Grana Padano, and a touch of balsamic vinegar from Modena.
Ingredients: Tomato pulp 37%, sunflower oil, tomato paste 15%, Grana Padano PDO cheese (MILK, EGG lysozyme), CASHEW NUTS, sugar, salt, basil, Balsamic Vinegar of Modena "Aceto Balsamico di Modena PGI" 2% (wine vinegar, cooked grape must), whey powder (MILK), Pecorino Romano PDO cheese (sheep's MILK), rice starch, garlic, acidity regulator: lactic acid, natural flavoring (MILK). May contain traces of other TREE NUTS.
Product storage information: After opening, this sauce can be stored in the refrigerator for 5 days.
