Fished on the coasts of Brittany, their Label Rouge certification guarantees purse seine fishing at the best time of the season, traditional preparation and extra fresh fish with indication of the date of fishing, and traceability to the boat. These whole sardines have exceptional flesh, both firm and tender. The softness of the extra virgin olive oil that envelops them makes tasting them a moment of intense pleasure.
Ingredients: Ingredients: Extra fresh SARDINES, extra virgin olive oil, salt
Information on the conservation of the product: To consume preferably before end: see the date appearing on the box. After opening, keep refrigerated and consume within 2 days.
