Forget the bones, but don't forget the pleasure of tasting these whole sardines cooked in olive oil. Tender and soft, they adapt to all occasions and can even, crushed with a fork, turn into a delicious spread for an aperitif.
Ingredients: Ingredients: SARDINES, extra virgin olive oil, salt.
Information on the conservation of the product: To consume preferably before end: see the date appearing on the box. After opening, keep refrigerated and consume within 2 days.
