Inspired by an old Flemish recipe, LU's Bastogne® biscuit combines the crunch of a biscuit rich in wheat with the subtle flavors of candy sugar and cinnamon, so characteristic of speculoos.
Ingredients: Ingredients: WHEAT flour 45.6%, sugar, palm oil, candy sugar powder 10%, fructose-glucose syrup, EGGS, candy sugar syrup, baking powder, raise (sodium hydrogen carbonate, glucose syrup, color (ordinary caramel, cinnamon powder 0.2%, salt, flavoring. MAY CONTAIN SESAME.
Product storage information: Store away from heat and humidity.
