Simple and real products, with a demand for superior quality. Our 100% pure butter and free-range egg biscuits are made in France in our biscuit factory in Maen Roch (35), a few kilometers from Mont Saint Michel.
Ingredients: WHEAT flour (France), BUTTER (24%), sugar, EGGS (2.6%), powdered EGG yolks (1.3%), salt, natural vanilla flavor, caramel (glucose syrup, sugar, water )may contain traces of: SOYA, SESAME, NUTS
Information on product storage: Store away from humidity and heat. After opening the freshness bag, keep the biscuits in an airtight box and consume them quickly.
