For guaranteed enjoyment during your snack time, discover our delicious gluten-free butter cookies made with rice flour.
Ingredients: Rice flour 47.4%, sugar, concentrated BUTTER 11.9%, glucose syrup, whole EGG 7.5%, corn starch, thickener: guar gum, leavening agent: sodium carbonates. Produced in a facility that uses TREE NUTS, SESAME, SOY.
Product storage information: Store in a cool, dry place
