lsa – Egg Custard Tart with a Delicious Vanilla Flavor 740g – Easy and Quick Dessert Preparation An Egg Custard Tart that's so generous and with a unique taste. You only need to add 1.5 L of milk per flan, prepare it in a saucepan, and place it in the oven to delight all the gourmands. • A unique texture for a thick tart just like from the bakery; • A delicious vanilla flavor; • An easy, quick-to-prepare, and foolproof dessert; • Serves 10 people; • No preservatives; • Source of calcium.
Ingredients: Sugar, corn starch, whole EGG 1.3%, milk mineral concentrate, a hint of colorants (annatto norbixin, riboflavin), and vanilla flavor. Possible traces of GLUTEN, SOY, NUTS.
Storage information for the product: My egg custard tart should be stored in a cool, dry place before preparation, then in the refrigerator, and consumed within 48 hours after preparation.
