Le goût de l'Essentiel offers a range of salts harvested from the clay basins of Ile de Noirmoutier, in a protected environment. Hand-harvested by sauniers, Le goût de l'Essentiel salt retains all its delicacy. Indulge in this subtle blend of salt traditionally harvested from the clay basins of Ile de Noirmoutier and rigorously selected organic herbs. The intensity of the unrefined salt combined with the delicate flavor of organic herbs makes "Sel et herbes" an ideal seasoning to enhance all your dishes.
Ingredients: Edible grey sea salt from Noirmoutier (95%); vegetables and aromatic herbs (4.9%): onion*, coriander*, leek*, rosemary*, basil*, spinach*, thyme*, bay leaf*; sunflower oil*.
Product storage information: Keep away from heat and moisture.
