Formerly called “Pink Pepper”, this bright red berry is mistakenly related to the pepper family. This berry, renamed Baie Rose, comes from a tree and not from a vine like pepper. The sweet and sweet then hot and spicy flavor of this berry goes perfectly with fish (salmon, haddock, scallops, foie gras, terrines, marinades and poultry.
Ingredients: Ingredients: Whole pink berries 100% May contain traces of sesame, gluten, mustard and celery.
Product Storage Information: Store away from light and moisture. Close well after each use.
