Expert in dietary diversification for over 100 years, Blédina supports you with all your baby's meals. Our mission? To awaken their curiosity for real food, thanks to more than 250 recipes designed by nutritionists and perfectly suited to their needs. Blédina Blédichef - Leek and Potato Fondue from 15 months. The combination of leek and potato enhanced with a touch of cream for a delicious BLEDICHEF dish.
Ingredients: Potatoes 29.4% - Cooking water - Leeks 20.0% - Peas - Parsnips - Corn starch - Cream 2.67% (MILK) - Spinach - Zucchini - Butter (MILK) - Celery (CELERY) - Vegetable oils (rapeseed, sunflower) - Parsley - Salt - Black pepper - Nutmeg.
Product storage information: Before opening, store at room temperature in a clean and dry place. After opening, if resealed, the dish can be kept in the refrigerator for a maximum of 48 hours.
