Expert in food diversification for over 100 years, Blédina supports you in all your baby's meals. Our mission? To spark their curiosity for real food, with over 250 recipes crafted by nutritionists and perfectly suited to their needs. Discover Blédina's little dishes CHUNKS TO DEVOUR for ages 15 months to 3 years. Small Provençal Vegetables & Pasta. A complete dinner meal for babies made with perfectly recognizable ingredients to help your baby gradually learn to eat like a grown-up. Help them identify all the good ingredients on their plate! Is your baby ready? Offer them this dish only if they: - Can sit up and move around independently - Have already two teeth - Eat dishes with pieces that vary in tenderness - Can eat a crust of bread
Ingredients: Carrots 20.5% - Pre-cooked pasta 19.30% [water, durum wheat semolina (GLUTEN), powdered egg white (EGG)] - Water - Zucchini 9.40% - Yellow carrots 9.40% - Tomato coulis 7.00% - Rice starch - Rapeseed oil - Cream (MILK) - Onions 1.00% - Gelling agent: Guar gum - Spices - Salt - Aromatic herbs. May contain traces of FISH, SOY, NUTS, CELERY, MUSTARD, and SHELLFISH.
Product storage information: Before opening, store at room temperature in a clean and dry place. After opening, cover the product and store in the refrigerator for a maximum of 24 hours.
