A delicious parsnip and mushroom risotto, for a gently flavored recipe.
Ingredients: Cooking water - Parsnip 20.0% - Cooked rice 15.2% - Carrots - Potatoes - Onions - Mushrooms 4.00% - Cream 3.33% (MILK) - Leeks - Corn starch - Vegetable oils (rapeseed, sunflower) - Parsley - Salt - Thyme - Garlic - Bay leaf - Black pepper