A must in Mediterranean cuisine, grilled peppers are eaten "Italian style" as an appetizer, as an accompaniment to charcuterie or meat. It will also be appreciated on a skewer, as an aperitif, or in a salad.
Ingredients: roasted peppers 57.1%, sunflower oil 42.9%, wine vinegar, salt, acidity regulator: citric acid.
Product storage information: Keep refrigerated after opening and consume within two weeks.
