An essential condiment in Japanese cuisine, ginger is used mainly minced in soups, marinades and court-bouillons. It is also used as a seasoning for fish and sushi.
Ingredients: Ginger from Thailand 53.8%, sugar, vinegar, water, salt, sweetener: sucralose; preservative: potassium sorbate.
Information on product storage: Store in a dry, cool place away from light.; Store in the refrigerator after opening, and consume within 1 month.
