The secret of Vahine caramel topping? Old-fashioned cooking and an authentic recipe with just the essentials: sugar, water and a touch of lemon juice for a perfect texture! Old-fashioned cooking. Made in France.
Ingredients: Ingredients: sugar, water, concentrated lemon juice.
Information on product storage: STORAGE: Store away from light, heat and humidity. Close the cap tightly after opening and consume the product within one month.
