Pure butter pound cake is a tasty, light and soft pastry. Plain or spread, it will brighten up your breakfasts, snacks or munchies. It can also become a refined dessert accompanied by custard, orange peel, cottage cheese or a drizzle of chocolate.
Ingredients: Whole EGGS - WHEAT flour - Sugar - Pastry BUTTER 21.4% - Baking powders: diphosphates, sodium carbonates - Salt - Dextrose - Acidity regulator: citric acid - Coloring agent: carotenoids - Flavorings (contains alcohol < 0.3%) Possible traces of nuts
Product Storage Information: Store away from heat and moisture.
