Crunchy and acidic, the gherkins from Maison Maille perfectly balance the taste of a meat terrine, a good pâté and cheeses. Dream companions for snacking on the go, they happily decorate and embellish a plate of salami or dry ham. With their fresh and delicious flavors, they can be enjoyed with a steak tartare, a gribiche sauce or your potato salads. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and bringing flavor to the kitchen. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated over nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select, and combine the best ingredients to add soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets... The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Knitwear universe, visit our stores in Paris, Dijon and Bordeaux. Discover our recipes on www.maille.com.
Ingredients: Ingredients: pickles (including SULPHITES), 42% alcohol vinegar, onion, salt, 0.6% MUSTARD seeds, coriander seeds, natural flavor.
Product Storage Information: Store refrigerated after opening.
