Pitted green olives of the Manzanilla variety, harvested in Spain and prepared with garlic, parsley and Provencal herbs: a guaranteed taste awakening! A gourmet and tasty recipe, for a successful aperitif. No added flavor.
Ingredients: Pitted green olives, dehydrated garlic (6%), salt, extra virgin olive oil, Provence herbs (1%), parsley (0.4%), acidity regulator: citric acid, antioxidant: ascorbic acid.SULFITE
Information on product conservation: After opening, keep your aperitif olives in their juice for a maximum of one week in the refrigerator.
