Alpina Savoie is committed to perpetuating this small treasure of local heritage that are the Crozets and brings new life to traditional know-how thanks to a very specific manufacturing process, which brings old-fashioned rolling back into the spotlight. The drying then takes place for several hours in order to preserve the best flavors. The expert hands of the semolina-pastiers of Alpina Savoie enhance this unique product.
Ingredients: Superior quality durum WHEAT semolina from the Alpina line, soft WHEAT flour from the Pays de Savoie, 17% buckwheat flour, fresh EGGS, salt
Product Storage Information: Store in a cool, dry place, away from light.
