The word "Pandoro" means "golden bread." A brioche with a soft and airy dough, made with pure butter, typically consumed in slices and sprinkled with powdered sugar. It is a perfect product for a gourmand moment, conviviality, and sharing.
Ingredients: wheat flour, eggs, sugar, butter (milk), natural yeast (wheat), emulsifier: mono and diglycerides of fatty acids, salt, flavorings. Icing sugar packet (5.6%) (sugar, wheat starch, flavorings). May contain traces of soy, nuts, mustard.
Product storage information: Keep in a dry place, away from light and heat. Avoid thermal shocks.