Created in 1927, in France, at the foot of the Pyrenees, this chocolate with inimitable freshness is crafted by the Lindt Master Chocolatiers in the Oloron-Sainte-Marie chocolate factory. Discover a new recipe for dark chocolate with 70% cocoa for a rich cocoa experience while maintaining a unique sensation of freshness and melt-in-the-mouth texture. For a unique tasting experience, enhance the Pyrénéens experience by enjoying them chilled. Taste these chocolates straight from the refrigerator and let yourself be enveloped by a subtle sensation of freshness that melts in your mouth!
Ingredients: sugar, coconut oil, cocoa mass, cocoa butter, milk powder, concentrated dairy butter, lactose, hazelnut paste, skimmed milk powder, emulsifier (soy lecithin), almonds, hazelnuts, flavors, vanilla, salt, natural vanilla flavor.
Product storage information: Keep in a cool and dry place.
