Find three iconic specialties in the Ferrero Collection assortments for a delightful moment of sharing: the must-have Ferrero Rocher, the intensity of Rond Noir, and the exotic flavor of Raffaello.
Ingredients: RAFFAELLO: Ingredients: shredded coconut 25.5%, vegetable fats (palm, shea), sugar, ALMOND 8%, skimmed MILK powder, whey powder, WHEAT flour, starch, flavorings, emulsifiers (lecithins [SOY]), raising agents (sodium bicarbonate), salt. RONDNOIR: dark chocolate 40.5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [SOY]; vanillin), sugar, palm oil, WHEAT flour, low-fat cocoa 5.5%, whey powder, skimmed MILK powder, WHEAT starch, sunflower oil, superior MILK chocolate (sugar, cocoa butter, MILK powder, cocoa mass, emulsifiers: lecithins [SOY]; vanillin), cocoa butter, emulsifiers: lecithins [SOY]; MILK proteins, coating agent: gum arabic; cocoa mass, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin. ROCHER: MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifiers: lecithins [SOY]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, whey powder, low-fat cocoa, emulsifiers: lecithins [SOY]; raising agent: sodium bicarbonate; salt, vanillin. The chocolate used is pure cocoa butter chocolate.
Product storage information: Store in a dry place and away from heat.
