Vegan Pain au Chocolat La Boulangère, 100% plant-based and 100% pleasure! In these delicious Vegan Pain au Chocolat, we have removed animal-based ingredients: butter, milk, and eggs while preserving the indulgence of this product thanks to our expertise and quality ingredients: French wheat flour, vegetable fat, and oil, all combined with the rich taste of chocolate. Our products are certified by EVE VEGAN, an independent organization that adheres to strict specifications in line with the essential principles of veganism.
Ingredients: Wheat flour* 40%, chocolate 17.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavor), shea fat, water, sunflower oil, sugar, sourdough (water, wheat flour *1.8% and rye flour, yeasts), rapeseed oil, yeast, emulsifier: mono- and diglycerides of fatty acids (vegetable origin), salt, wheat gluten, natural vanilla flavor (contains alcohol), vegetable proteins, natural flavor, antioxidant: acerola extract. May contain traces of milk, eggs, and soy. Manufactured in a facility that uses milk and eggs. * Ingredient from fair trade in France.
Product storage information: Store in its closed packaging, in a dry place, at room temperature.
