Kit composed of gluten-free tapioca, corn, and quinoa tortillas, gluten-free spice mix, and gluten-free tomato topping sauce
Ingredients: Gluten-free tortillas with tapioca, corn, and quinoa (62%): tapioca starch (53%), water, white corn flour (8%), stabilizers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifiers (mono- and diglycerides of fatty acids), salt. Gluten-free topping sauce (31%): chopped tomatoes (51%), water, tomato concentrate (10%), modified corn starch, dehydrated onions, salt, sugar, acidity regulator (citric acid), green chili, paprika, onion powder, firming agent (calcium chloride), garlic powder. Gluten-free spice mix (7%): sugar, onion powder (13%), salt, hydrolyzed SOY protein, spices (6%) (black pepper, cayenne pepper, ginger), acidity regulator (citric acid), flavoring, smoke flavor, natural flavor, yeast extract, coloring (plain caramel), garlic powder, anti-caking agent (tricalcium phosphate). Allergens: see ingredients in UPPERCASE.
Information on product storage: Store in a cool, dry place.
