The wild salmon minced is ideal for introducing proteins into baby's meals starting at 4 to 6 months. The texture adapts to all ages: mixed with a puree, crumbled, or cut into larger pieces. A homemade preparation: gently steamed and quickly frozen to preserve the delicious taste of the ingredients! Developed in collaboration with nutritionists and pediatricians, this recipe is prepared in our workshop in Agen (47). Small 10g protein portions are easy to adapt to baby's needs to reduce waste, with boxes containing an average of 8 meals.
Ingredients: Fillet of <strong>salmon</strong> caught in the Northeast Pacific (100%). Fish sourced from sustainable fishing, according to the MSC standard. www.msc.org. Made in a facility that also processes: milk, fish.
Product storage information: Keep frozen at -18°C until the indicated date. Never refreeze a thawed product. Can be kept for 24 hours in the refrigerator.
