Discover the delicious Forest Mushroom and Caramelized Onion Dehydrated Soup from Knorr ®. Rediscover the rich, traditional flavors in these dehydrated soups from Knorr® thanks to a blend of quality vegetables and ingredients. This soup is prepared with sustainably sourced vegetables, without any colorings or flavor enhancers. Thanks to the dehydration process, it is also preservative-free. Do you know what dehydration is? Contrary to popular belief, dehydration has existed since the dawn of time: it is one of the oldest methods of food preservation! A dehydrated soup is made from dehydrated ingredients ground into powder. The raw materials are the same as in traditional soups that require cooking, but they undergo a special process to remove their water content. Carl Heinrich Knorr®, founder of the Knorr® brand, was one of the first to incorporate this method into his soup production over 175 years ago. A comforting soup recipe ready in 5 minutes: Pour the contents of the packet into 750 mL of cold water and bring to a boil. Let it simmer for 5 minutes. It’s ready, just enjoy! Knorr® is working for a sustainable food future for you and the planet.
Ingredients: starches (potato, corn), whey (MILK), palm fat, WHEAT flour, salt, maltodextrin, grilled onion³: 3.7%, concentrated mushroom juice (maltodextrin, concentrated mushroom juice: 1.3%), potassium chloride, glucose syrup, spices and herbs (chives³, garlic, turmeric), flavors (including MILK), boletus³: 1.2%, MILK proteins, white wine extract, yellow boletus: 0.5%, concentrated onion juice³: 0.07%, sunflower oil. May contain: other cereals containing gluten, celery, mustard, egg, soy. ³Ingredients sourced from sustainable agriculture: 5.9%.
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