Savor Tipiak Polenta even creamier: fine cornmeal and a preparation with milk. So easy to cook that you can make many creative recipes: appetizer toast, salad, and gratin! Did you know? For over 30 years, Tipiak has partnered with farming families in Italy near the Alps. It is then in the family mill that the grains are ground into fine cornmeal. In addition to committed environmentally friendly farming, an independent laboratory guarantees the absence of pesticide residues after harvest within the limits of quantification.
Ingredients: 100% Corn Semolina
Storage information: Keep away from moisture and heat. Best before: See the top of the package.
