MAGGI chefs have developed a culinary jelly preparation with Madeira that brings freshness, taste, and texture to your dishes without the need to add salt. The ingredients of this MAGGI jelly have been rigorously selected. They are then carefully blended based on a recipe created by a chef.
Ingredients: Beef gelatin 43%, table salt, sugar, mineral salt (potassium), flavors, alcohol vinegar, coloring: plain caramel; Madeira wine extract 0.2%*, white wine extract, natural pepper flavor, thyme extract. *Equivalent to 2.2 g of Madeira wine used for 100 g of dehydrated product. May contain: CELERY, EGGS, MILK, GLUTEN, MUSTARD, SOY.
Product storage information: Store in a cool, dry place.
