Crafted according to a traditional Asian recipe, Suzi Wan® Egg Noodles are made from wheat and free-range eggs. The eggs provide an elastic texture to the noodles, perfect for use in a wok or in soups. Ideal for all stir-fried noodle recipes or noodle soups. Nutriscore A Yuka Score: 84/100
Ingredients: soft WHEAT semolina, durum WHEAT semolina, free-range chicken EGG (15%), salt, acidity regulators (potassium carbonate, sodium bicarbonate). May contain: SOY.
Product storage information: Keep in a cool, dry place.
