Discover Bjorg spelt and oat bran cakes. Organic, high in fiber, and low in salt, these cakes made from spelt, whole grain rice, oats, and oat bran easily integrate into all your favorite recipes (appetizer toasts, breakfast slices, etc.).
Ingredients: Whole SPELT* (WHEAT) 64%, whole rice* 19.8%, whole OATS* 15%, OAT bran* 1%, sea salt
Product storage information: To keep the crispiness of the cookies, store them in a cool and dry place.
