La Boulangère Organic Burger buns are soft and already split to promote simplicity and speed of preparation. Their recipe is made with organic wheat flour and free-range eggs from French fair trade. They can be eaten cold or reheated in the toaster or in the oven, complemented by the classic minced steak or white meat and vegetables.
Ingredients: WHEAT flour*/** 48%, whole EGGS*/** 15%, wholemeal WHEAT flour*/** 12%, brown sugar*, rapeseed oil*, sourdough* (water, yeast, RYE* and malted WHEAT*, natural flavor* (contains alcohol, yeast, salt, WHEAT GLUTEN*, thickener: guar gum, deactivated yeast, RYE flour*, antioxidant: ascorbic acid. Traces of milk, soy and mustard. *Ingredients from Organic Farming. **Ingredients from French fair trade.
Information on product storage: Store in its closed packaging, in a dry place, at room temperature.
