Let yourself be tempted by the crunchiness of crunchy toast or Campanel bread, the softness of black bread or the richness in cereals of rice cakes. A large selection of recipes to accompany your breaks throughout the day.
Ingredients: Rice flour*, buckwheat flour*, quinoa flour*, brown cane sugar*, sea salt. Prepared with 66.8 g of rice flour*, 29.3 g of buckwheat flour*, 9.4 g of quinoa flour* for 100 g of toast. * Ingredients from organic farming Made in a facility that uses CELERY, NUTS, MILK, LUPINE, EGGS, SOYA, SESAME and GLUTEN
Product Storage Information: Store in a cool, dry place
