TABASCO® Red sauce: an original recipe since 1868. Tabasco is the sauce that defines the essence of the brand, its very first product, but also its most emblematic. Made according to an ancestral process of aging in oak barrels, it consists of 3 ingredients: small Capsicum frutescens red peppers, a little salt and vinegar. This sauce is one of the key ingredients of steak tartare or Bloody Mary, but it will spice up all your recipes! TABASCO® is undoubtedly the most famous of the hot sauces. Its little red bottle has become iconic and can be found on tables around the world. Since its creation by Edmund McIlhenny in 1868 on Avery Island, Louisiana, the brand has always kept its authenticity. The recipe for TABASCO® Rouge has remained unchanged since its creation: red peppers, vinegar and salt, only three ingredients! TABASCO® is above all the story of a family, that of the McIlhennys, guarantor of the durability of the brand. For 5 generations, or 150 years, this family has maintained and shared its passion for its land, Avery Island, but also for a know-how rooted in tradition and respect. TABASCO® has thus been able to stand the test of time, seduce new generations, without ever compromising its authenticity and always remaining faithful to its roots. TABASCO®: the sauce that spices up all dishes and life!
Ingredients: Alcohol vinegar, red pepper (19%, salt.
Product storage information: Store in a dry place away from light.
