The Maille Light Olive Oil Vinaigrette with a hint of Black Olive combines the sweetness of extra-virgin olive oil with a hint of black olive. A fragrant and full-bodied recipe, ideal for seasoning and spicing up your tomato salads and white meats. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and bringing flavor to the kitchen. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated over nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to add soul to each recipe. Maille is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets... Maille products invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. Discover our recipes on www.maille.com.
Ingredients: Ingredients: water, white wine vinegar, sunflower oil 18%, extra virgin olive oil 12%, red wine vinegar, Aceto Balsamico di Modena IGP¹ (wine vinegar, concentrated grape must, sugar, salt, dehydrated black olive 0.5%, thickeners: carrageenan and xanthan gum, spices, natural flavor, caramelized sugar syrup.May contain: mustard, sesame.¹Protected Geographical Indication.
Product storage information: Can be stored in the refrigerator for 1 month after opening.
