Mushrooms from the Loire Valley Delicious and ready-to-eat recipe
Ingredients: Button mushrooms (45%, water, double tomato concentrate (8.7%, rapeseed oil, alcohol vinegar, onions (2.3%, dehydrated fried onions (onions 1%, sunflower oil) 1.2 %, sugar, salt, transformed corn starch, natural flavouring, natural lemon flavouring, onion extract 0.1%, thickener: xanthan gum, parsley, pepper May contain traces of milk and celery.
Product Storage Information: Store at room temperature, away from moisture.
