Alsa – Baking powder “Alsacienne” 88g – Baking powder for cakes and cakes Alsa® Alsacian Yeast Powder, or the iconic pink sachet that has been with you in cooking and baking for several generations! An essential partner for raising all your cakes, donuts and other delicacies. • Baking powder ; • For cakes and cakes with an airy texture; • Contains 8 sachets of 11g. alsa® “Alsacienne” baking powder: my essential ally in baking Alsa® Alsacian Yeast Powder, or the iconic pink sachet that has been with you in cooking and baking for several generations! An essential partner for raising all your cakes, donuts and other delicacies. Also discover the Baker's Yeast Briochin alsa®, essential for raising your bread dough, brioches or pizza dough. Recipe idea: chocolate fondant INGREDIENTS : • 125g butter • 125 g sugar • 4 eggs • 200g dark pastry chocolate • 1 sachet of alsa® “Alsacienne” Baking Powder • 60g corn flower • 60 g flour PREPARATION OF THE RECIPE : 1. Preheat the oven to 150°C. 2. Melt the chocolate and the butter in a bain-marie. To book. 3. In a bowl, mix the eggs with the sugar using a whisk for a few minutes. 4. Add alsa® baking powder, flour and cornflower. 5. Then add the melted butter and chocolate. 6. Pour the mixture into a previously buttered cake pan. 7. Bake for 40 to 50 minutes. Taste! Alsa: making a dessert is giving Love! At alsa®, we want to rhyme pastry, pleasure and indulgence and leave only the best to our consumers: the joy and pride of finalizing their desserts. Alsa® is the ideal partner for your daily desserts and your festive moments. With our wide range of pastry aids and desserts to prepare, beginners and experienced alike can create a mom
Ingredients: Ingredients: Ingredients: sodium diphosphates and carbonates, WHEAT flour. Possible traces of GLUTEN.
Product Storage Information: Store in a cool, dry place.
