It is the traditional sugar for making your homemade jams. The crystal sugar grain is larger than that of powdered sugar. It is ideal for long cooking such as pound cake.
Description
It is the traditional sugar for making your homemade jams. The crystal sugar grain is larger than that of powdered sugar. It is ideal for long cooking such as pound cake.
Ingredients
Ingredients: sugar
Conservation tips
Product Storage Information: Store in a cool, dry place