This Chinese is a delicately flavored brioche, with pastry cream and fondant ice cream. A unique recipe that combines the smoothness of a pastry cream with the softness of a brioche. Gourmet recipe: soft product, rich in 35% pastry cream
Ingredients: Pastry cream 35% (water, sugar, processed starch, fresh EGG whites 3.5%, whole MILK powder, WHEY powder, natural flavors, maltodextrin, thickener (xanthan gum, coloring (beta carotene), French WHEAT flour 33%, fondant (sugar, glucose syrup, water, sugar, fresh whole EGGS 3.2%, pastry BUTTER, rapeseed oil, invert sugar syrup, yeast, fresh EGG whites 1%, salt , natural flavor (contains alcohol, WHEAT GLUTEN, emulsifier (E471, flavor, skimmed MILK powder, MILK proteins, preservative (calcium propionate, deactivated yeast, coloring (beta carotene). Possible traces of nuts.
Product storage information: Store in a cool, dry place, close the bag tightly after use.