Find our little soft madeleines with melting chocolate chips, ideal for gourmet breakfasts. A simple and authentic recipe with good ingredients: eggs from free-range hens, French wheat flour from the CRC® sector, without palm oil. Our madeleines are made in our family biscuit factory in Contres, in the center of France. St Michel, French biscuits of gourmet origin!
Ingredients: Ingredients: WHEAT flour (27%, sugar, non-hydrogenated rapeseed oil, EGGS from free-range hens (16%, glucose-fructose syrup, stabilizer: glycerol, cocoa mass, fresh pasteurized semi-skimmed MILK (2.3%, starch, baking powders: sodium diphosphates and carbonates (WHEAT, whole MILK powder, cocoa butter, salt, flavourings, lean cocoa powder, LACTOSE, emulsifier: SOYA lecithins. Contains SOYA. Possible traces of nuts.
Product Storage Information: Keep dry, away from heat and light
