Rediscover this delicious recipe prepared with fresh cream and fresh eggs. Its recipe with fresh butter gives it an even more melting texture. Exclusive "fresh butter" recipe
Ingredients: <strong>53% French WHEAT</strong> flour, sugar, fresh <strong>BUTTER</strong> 9.5%, fresh whole <strong>EGGS </strong> 9.5%, fresh French cream 5.5%, yeast , natural flavors (contains alcohol, salt, <strong>WHEAT gluten, </strong> skimmed milk powder, emulsifiers (E471, wine brandy, <strong>MILK</strong> proteins, deactivated yeast, coloring (beta carotene) Possible traces of <strong>nuts</strong>
Product Storage Information: Store in a cool, dry place
