La Boulangère Viennese Baguettes are delicious and melt-in-the-mouth. Their recipe is made with wheat flour and free-range eggs from French fair trade, with no added coloring or flavoring. They are ideal as toast for breakfast or as a sandwich for lunch, thanks to their already split lengthwise format and their slightly sweet taste. La Boulangère Viennese Baguettes, ultra practical for everyday family life.
Ingredients: WHEAT flour *62%, whole EGGS*/** 10.5%, water, rapeseed oil, sugar, yeast, WHEAT GLUTEN, Charentes-Poitou AOP BUTTER, salt, preservative: calcium propionate, protein MILK, deactivated yeast, flour treatment agent: ascorbic acid. * Ingredients from French fair trade. **Eggs from free range hens.
Information on product storage: Store in its closed packaging, in a dry place at room temperature.