Delicious crispy, savory or sweet rice and corn cakes for snacks, appetizers or as an accompaniment to your meals. Plain, subtly seasoned or spreadable, they will delight your taste buds and bring a creative touch to your sweet breaks or aperitifs with friends.
Ingredients: Corn 58.4%, MILK chocolate 46.5% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, anhydrous BUTTER, emulsifier: SOY lecithins, caramelized sugar, natural vanilla flavor), sunflower oil oleic acid, emulsifier: SOYA lecithins. Prepared with 58.4g of corn and 46.5g of chocolate for 100g of galette. Made in a workshop that uses NUTS, GLUTEN
Product Storage Information: Store away from heat and moisture.