A savory snack ideal for aperitif and snacking. A recipe with a taste of sea salt, made from 95% rice, finely salted, gluten-free and with half the fat of the average cracker and savory biscuit
Ingredients: rice flour (85%), rice bran oil (9.8%), corn maltodextrin, salt, sugar, fermented SOYA sauce (SOYA flour), SOYA oil. May contain traces of milk, shellfish and fish
Product Storage Information: Store away from heat and moisture. Consume soon after opening.
