La Mayonnaise Fine Qualité Traiteur Maille is a refined Mayonnaise recipe, prepared and enhanced using an emblematic recipe: Maille Dijon Mustard. Its balanced taste and creamy texture will go perfectly with shellfish, a grated celery salad or deviled eggs. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and bringing flavor to the kitchen. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated over nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select, and combine the best ingredients to add soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets... The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Knitwear universe, visit our stores in Paris, Dijon and Bordeaux. Discover our recipes on www.maille.com.
Ingredients: Rapeseed oil, EGG yolk from free-range hens 9.2%, Dijon mustard 6% (water, MUSTARD seeds, alcohol vinegar, salt), alcohol vinegar, water, salt , sugar, acidifier lactic acid, natural pepper flavouring, spices (including CELERY), antioxidant rosemary extracts, carotenoid coloring.
Product Storage Information: Store in a dry place at room temperature. 1. UNSCREW THE CAP 2. REMOVE THE COVER
