A tasty recipe for fried noodles, wok style, accompanied by a sauce inspired by the typical Sukiyaki taste, which designates the emblematic Japanese fondue. A meal ready in just 3 minutes, with a little boiling water. A practical cup thanks to its drip lid, to take everywhere.
Ingredients: Noodles 72.4% [WHEAT flour; Palm oil; salt; flavor enhancer E621; flour treatment agents (E500; E451); antioxidant E306; acidity regulator: citric acid]; seasoning sauce 21.1% [SOYA sauce (water, SOYA beans, salt, BLE), sugar, rapeseed oil, dextrose, flavor enhancers (E621, E635), beef fat, onion powder, protein hydrolyzed corn, flavouring, coloring (ordinary caramel), modified starch], onions, pieces of beef 1.2%, carrot, green onion
Product storage information: Store away from moisture and light.
